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Featured Cookbook

The Canes Cookbook II: Chef Surge Edition

Editor: Joshua Curtin

Featured Recipe

Krispy Kreme Bread Pudding

By Elaine Larkin

2 dozen Krispy Kreme donuts
2 cans Eagle Brand sweetened condensed milk
4 eggs, beaten
1 cup chopped pecans
2 - 3 teaspoons cinnamon sugar
Top with following:
1 stick butter
1 to 2 tablespoons milk
1 pound box confectioner’s sugar
1 teaspoon vanilla flavoring
Preheat oven to 325°. Break donuts into a large bowl (about 6 pieces per donut). Mix other ingredients together and pour on top of donuts, let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. Bake for 1 hour or until center has jelled.
Melt butter and slowly stir in the sugar. Add milk, a little at a time, to the mixture so that all sugar is absorbed. Add vanilla and heat for a few minutes. Pour over the donuts.

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