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Featured Cookbook

Southern Home Cooking

Editor: Carolyn Vernon

My late grandmother taught me everything about cooking. When I was a child, I would watch my granny cook just about every meal. The chicken-n-dumplings, meatloaf, on down to cakes. I want to continue her legacy by providing the most delicious southern meals ever.

Featured Recipe


By Carolyn Vernon

1 – Pack of ham of your choice
1 – Pack of Philadelphia cream cheese
1 – Pack of fresh green onions
1 – Box of tooth picks
Small cutting knife
Small bowl
Mix together the Philadelphia cream cheese and green onions (diced). You may add as many as green onions to your liking.

On a cutting board or plate, lay one piece of ham or as many as you’d like. One piece of ham makes 5- 6 pieces of hammies.

Spread the Philadelphia cream cheese and diced onions onto each piece of ham. Roll the ham with the fixings and then cut each piece of ham into 5 -6 pieces. Use your toothpicks to hold each piece of hammie together.

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