Football Sunday Chicken Dip
By Melissa McNeil
4 Chicken Breasts
1 Bottle of Light Blue Cheese (or ranch) dressing
12 oz of 2% Milk Sharp Cheddar Shredded
1/4 cup Crystal Hot Wing Sauce
Cook chicken breasts, cool and shred chicken
Mix shredded chicken, whole bottle of light blue cheese dressing, cheddar cheese, and wing sauce.
Bake for 20 minutes until golden bubbly and serve with celery, carrots, pita chips or whole wheat tortilla chips.