Featured Recipe
Christmas Cake (Red)
By Mary Hudson Fowler
Ingredients:
2½ c self-rising flour 1 c buttermilk 1½ c vegetable oil 1 t baking soda 1 t vanilla extract ¼ c red food coloring (two 1oz bottles) 1½ c granulated sugar 1 t unsweetened cocoa 1 t white vinegar 2 large eggs
Directions:
Beat sugar and oil, then add eggs. Sift the flour and cocoa powder together. Alternating, add the buttermilk and flour. Then add the mixture of food coloring, vinegar and soda mix. Grease and flour 3 cake pans. Pour in mixture. Cook at 350º for 20 to 25 minutes.
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