By Joyce Wagner
1 lb seashells
1/2 lb provolone (cut into bite sized pieces)
1/2 lb salami (cut into bite sized pieces)
1/2 lb pepperoni (cut into bite sized pieces)
2 peppers (diced)
1 small onion (diced)
3 stems celery (diced)
3 tomatoes (diced)
1 T oregano
1 1/2 tsp. salt
3/4 C Veg Oil
1/2 C vinegar
Boil pasta according to directions on box. Once the pasta has cooled add diced cheese, salami, pepperoni, onion, celery and tomatoes.
Pour mixed dressing over pasta mixture and refrigerate!