By Delma Lund Jukes
4 cups sugar
6 cups water
2½ cups orange juice
4 cups pineapple juice
½ cup lemon juice
5 large bananas - mashed
1. Add sugar and water to sauce pan, heat to dissolve and then cool.
2. Add the rest of the ingredients and mix together.
3. Freeze to slush, stirring occasionally
4. When ready to serve, put a large scoop of crush in a glass and fill up with 7-Up.