1 1/2 cup flour
1/4 pound margarine
1/3 cup milk
1 tsp baking powder
1 cup sugar
1 1/2 cup blueberries
1 tsp. vanilla
Grease and flour a 10 x 10 x 2 baking pan. Preheat oven to 350 degrees.
Wash, drain and flour the blueberries. Shake off excess flour and set aside.
Sift flour and baking powder.
Mix together margarine, sugar, vanilla and eggs. Beat well.
Add flour and milk to the batter, alternating, and beginning and ending with flour.
Fold in blueberries carefully.
Pour batter into the baking pan. Bake for 40-45 minutes at 350 degrees.