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A good family cookbook is more than just a collection of recipes – it is a look inside generations of family heritage to see how food traditions develop and grow.

Family and community cookbooks are also used to raise money for charitable activities. Families also make their cookbooks available to offset the cost of printing or to underwrite events like family reunions.

Here is a collection of cookbooks from the Family Cookbook Project that are available for purchase. The funds are sent directly to cookbook editors, so 100% of the purchase price benefits the organization or family who created the cookbook.

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Featured Cookbook

JAEAT?

Editor: Joseph Abbondandolo

The book is a heartfelt completion of an Italian mothers dream;

to share some of her time honored family recipes.

These are passionate creations that prior to this

book were once only known by her immediate

family & closest friends.

Now you can share in the joy of TRUE Italian dishes

created the way only an Italian mother can make them!
Featured Recipe

EGGPLANT PARMESAN

By

Ingredients:
2 Medium Size Eggplant

3 - 4 Eggs Beaten

1 Mozzarella (Grated)

Tomato Sauce

1 Rounded Tablespoon of Parmesan Cheese

A Shaker of Parmesan
Directions:
Peel eggplant and cut into ½ inch slices & place

on the drainboard. Salt each piece, arrange in

layers. Top with a heavy weight so excess water

is removed. Let sit for one hour. Rinse off in clear

water then squeeze tight.


Dip each piece of eggplant beaten eggs mixed with

salt & pepper and parmesan cheese.

Fry until golden brown. Arrange in layers, first put

some tomato sauce in the bottom of a baking pan,

then eggplant, mozzarella, tomato sauce & shake

parmesan cheese on it. Repeat layers.

Last layer is eggplant, tomato sauce and more

parmesan cheese.

Bake at least 30 minutes in a 350º oven.

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