Featured Recipe
Hot Brown
By Christina King
Ingredients:
2 oz. butter 2 oz. flour 8 oz. heavy cream 8 oz. milk 1/2 cup Romano Parmesan Cheese, grated 4 oz. white Cheddar cheese, shredded Pinch of Nutmeg 1 tsp. pepper 1 tsp. salt 14 oz. sliced turkey breast 4 slices whole wheat bread, crust cut off 4 slices pepper bacon, cooked 2 small tomatoes pinch Paprika sprinkle Parsley
Directions:
In a small saucepan, melt butter. Slowly begin to add in the flour, forming a thick paste, continue stirring. Whisk in the heavy cream and milk, continue to cook over medium heat until the cream begins to simmer, around 3 minutes. Remove sauce and whisk in Romano and white Cheddar until smooth. While stirring, add in Nutmeg, Salt, and Pepper.
In a cast iron skillet, place the bread in the bottom, then cover with turkey. Put the tomatoes on next, spread around the pan. Cover with the cheese sauce in the saucepan. Place in the oven at 350 degrees for around 20 minutes. Broil for 3-5 minutes, brown and bubbly. Take out of the oven, place bacon on the top, add Parsley and Paprika. Serve.
|