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A good family cookbook is more than just a collection of recipes Ė it is a look inside generations of family heritage to see how food traditions develop and grow.

Family and community cookbooks are also used to raise money for charitable activities. Families also make their cookbooks available to offset the cost of printing or to underwrite events like family reunions.

Here is a collection of cookbooks from the Family Cookbook Project that are available for purchase. The funds are sent directly to cookbook editors, so 100% of the purchase price benefits the organization or family who created the cookbook.

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Featured Cookbook

The McGeary Family Cookbook

Editor: Joyce Wagner

Recipes that have been contributed by everyone in the McGeary family. Some are family traditions and some are new!

Featured Recipe

Anti-Pasta Salad

By Joyce Wagner

Ingredients:
1 lb seashells
1/2 lb provolone (cut into bite sized pieces)
1/2 lb salami (cut into bite sized pieces)
1/2 lb pepperoni (cut into bite sized pieces)
2 peppers (diced)
1 small onion (diced)
3 stems celery (diced)
3 tomatoes (diced)

Dressing:
1 T oregano
1 1/2 tsp. salt
3/4 C Veg Oil
1/2 C vinegar
Directions:
Boil pasta according to directions on box. Once the pasta has cooled add diced cheese, salami, pepperoni, onion, celery and tomatoes.

Pour mixed dressing over pasta mixture and refrigerate!

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