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A good family cookbook is more than just a collection of recipes Ė it is a look inside generations of family heritage to see how food traditions develop and grow.

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Here is a collection of cookbooks from the Family Cookbook Project that are available for purchase. The funds are sent directly to cookbook editors, so 100% of the purchase price benefits the organization or family who created the cookbook.

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Featured Cookbook

Let's Sweeten it Up and Prevent Breast Cancer!

Editor: Samantha Salin

I am selling these dessert cookbooks to raise money for an organization called the Brem Foundation (www.bremfoundation.com). This organization is focused on detecting breast cancer early. My grandmother, Eileen, who I loved very much, passed away from breast cancer, so this is a cause dear to my heart.

Featured Recipe


By Samantha Salin

1/4 cup butter
1 cup peanut butter smooth
4 cups mini marshmallows
6 cups crispy rice cereal
1 cup mini M&Ms
1/4 cup semi-sweet chocolate chips
1 tbsp. butter
2 tbsp. peanut butter
1/2 tbsp. butter
1/3 cup mini M&Ms
In a large saucepan on medium-low, melt the butter and peanut butter.
Once they are fully melted, stir in the marshmallows.
Continue stirring until marshmallows are melted and then remove from heat.
Add the crispy rice cereal to the saucepan and stir until evenly coated.
Stir in the mini M&Ms.
Press the mixture into a greased 9 x 13 inch pan.
In a microwave safe bowl microwave the chocolate chips and tbsp of butter on high for 45 seconds. Stir well and then drizzle over the squares.
In another microwave safe bowl microwave the peanut butter and 1/2 tbsp of butter on high for 20 seconds. Stir well and drizzle over squares.
Sprinkle the mini M&Ms on top.
Refrigerate for about 30 minutes before slicing.

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