Featured Recipe
Homemade Biscuits
By Amber Belcher
Ingredients:
2 C. All Purpose Flour
2 tsp. baking powder
¼ tsp. baking soda
1 tsp. salt
7 tbsp. Butter, chilled in freezer an cut in slices
¾ cup buttermilk
2 tbsp. buttermilk for brushing
Directions:
1.) Preheat oven 425'
2.) Whisk flour, baking powder, baking soda, and salt together in large bowl. Add cold butter and cut into flour with pastry blender until mixture resembles coarse crumbs.
3.) Make a well in the center of mixture, pour cold buttermilk into well and stir gently until combined.
4.) Turn dough onto floured work surface and pat together into a rectangle.
5.) Fold the rectangle into thirds, turn dough a half turn, gather any crumbs and flatten back into rectangle, repeat twice more, folding and pressing the dough a total of three times.
6.) Roll dough on a floured surface to about ½ in. thick. Use a 2½ in. round biscuit cutter to cut biscuits. Reroll any scrapes to cut more biscuits you should have a total of 12.
7.) Put biscuits on a cooking sheet, press an indent into top of biscuits with thumb, brush buttermilk over top.
8.) Bake for 15 mins.
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