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A good family cookbook is more than just a collection of recipes – it is a look inside generations of family heritage to see how food traditions develop and grow.

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Featured Cookbook

A Peek Into My Recipe Collection

Editor: Carolyn Stephens

My cookbook is a personal collection of my best recipes for the last 40 years and includes recipes that have been shared with me by special friends. What makes my cookbook unique is that I have Parkinson's Disease and all contributors either have PD personally or know someone who does. This book is a not for profit book with all profit being donated to the Michael J. Fox Foundation for PD Research to help make advances in treatment and/or find a cure for this disease. The book is a broad collection of wonderful recipes that my family thought were "keepers" over the years. Some recipes include anecdotal stories about the recipe that make it special.

Featured Recipe

Snickerdoodle Cupcakes


1 pkg. white cake mix
1 cup milk
1/2 cup vegetable oil
3 eggs
2 tsp. vanilla extract
2 tsp. cinnamon
1 stick butter, softened
3 1/2 cups confectioner's sugar
3-4 Tbsp. milk
2 tsp. vanilla extract
1 tsp. cinnamon
Preheat your oven to 350º. Line 24 muffin cups with cupcake liners or spray with nonstick cooking spray. Combine all ingredients (except icing) in a bowl and mix with a hand mixer on medium for 3 full minutes. Fill each muffin cup 2/3 full and bake for 20-25 minutes. Test for doneness by inserting a wooden toothpick into 1 cupcake. If it is not quiet done return it to the oven for a few more minutes.FOR ICING-Cream the butter in a bowl. Add the remaining ingredients and beat 1-2 minutes. If it is too thin add a little extra sugar. If it is too thick add a few drops of milk. Frost cupcakes and dust with a little more cinnamon.

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