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A good family cookbook is more than just a collection of recipes – it is a look inside generations of family heritage to see how food traditions develop and grow.

Family and community cookbooks are also used to raise money for charitable activities. Families also make their cookbooks available to offset the cost of printing or to underwrite events like family reunions.

Here is a collection of cookbooks from the Family Cookbook Project that are available for purchase. The funds are sent directly to cookbook editors, so 100% of the purchase price benefits the organization or family who created the cookbook.

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Featured Cookbook


Editor: Sylvia E. Fowler

The FOWLER FAMILY COOKBOOK is 206 pages of Delicious Family Recipes and Precious Memories. Some of the FOWLER Ancestry Research is included as well.

Featured Recipe

Christmas Cake (Red)

By Mary Hudson Fowler

2½ c self-rising flour
1 c buttermilk
1½ c vegetable oil
1 t baking soda
1 t vanilla extract
¼ c red food coloring (two 1oz bottles)
1½ c granulated sugar
1 t unsweetened cocoa
1 t white vinegar
2 large eggs
Beat sugar and oil, then add eggs.
Sift the flour and cocoa powder together.
Alternating, add the buttermilk and flour.
Then add the mixture of food coloring, vinegar and soda mix.
Grease and flour 3 cake pans.
Pour in mixture.
Cook at 350º for 20 to 25 minutes.

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