By Carolyn Vernon
1 – Pack of ham of your choice
1 – Pack of Philadelphia cream cheese
1 – Pack of fresh green onions
1 – Box of tooth picks
Small cutting knife
Mix together the Philadelphia cream cheese and green onions (diced). You may add as many as green onions to your liking.
On a cutting board or plate, lay one piece of ham or as many as you’d like. One piece of ham makes 5- 6 pieces of hammies.
Spread the Philadelphia cream cheese and diced onions onto each piece of ham. Roll the ham with the fixings and then cut each piece of ham into 5 -6 pieces. Use your toothpicks to hold each piece of hammie together.