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A good family cookbook is more than just a collection of recipes – it is a look inside generations of family heritage to see how food traditions develop and grow.

Family and community cookbooks are also used to raise money for charitable activities. Families also make their cookbooks available to offset the cost of printing or to underwrite events like family reunions.

Here is a collection of cookbooks from the Family Cookbook Project that are available for purchase. The funds are sent directly to cookbook editors, so 100% of the purchase price benefits the organization or family who created the cookbook.

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Featured Cookbook

Official Cookbook of Put A Lid On It

Editor: Brianna Shrewsbury

Hello!! My name is Brianna, born & raised in Almost Heaven West Virginia. I'm a wife & a mama who was given the chance to stay home & raise a smiley little girl. Those that know me, know I cannot sit still so in my 5 minutes of down time I do the thing I love best, Canning & Preserving. A trade passed down generations that I hope one day my daughter will love as well. ♥️ I live very simply and follow OLD traditions such as hunting, gardening, foraging, canning and knowing I can take advantage of my back yard without needing a trip to Walmart. With that being said, I decided to apply for permits, licenses & open up a nonprofit “Put a lid on it” all proceeds will go towards families, pantry's, organizations or charities in need in my hometown. But I felt I needed to find ways to earn even more money for my community, so I decided to sit down and put most of my knowledge into this cookbook to pass down to generations, raise money and help teach those a trait that is lost. In this book you will find canning recipes, how to's, tips and tricks, hunting recipes, foraging, old remedies, family recipes and more!!

Featured Recipe

Apple Butter Recipe

By Brianna Shrewsbury

Ingredients:
Apples
Pumpkin Pie Seasoning
Brown sugar or you can also use white
Directions:
-Put any kind of apples you want in a crock pot
-Add in Pumpkin Pie seasoning ( enough to cover the top)
-Add 1 cup of brown sugar or 1 1/2 cup of white or you can add both depending on how sweet you want.
-Cook on low until apples are soft enough you can mash ( I cook mine overnight) I use a hand blender to blend it up, taste test it. you can add sugar or seasonings to it, if it's too sweet add in unsweetened applesauce!
To can it, while the apple butter is hot from the crockpot just add it to your jars and water bath for 15 mins!

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