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A good family cookbook is more than just a collection of recipes – it is a look inside generations of family heritage to see how food traditions develop and grow.

Family and community cookbooks are also used to raise money for charitable activities. Families also make their cookbooks available to offset the cost of printing or to underwrite events like family reunions.

Here is a collection of cookbooks from the Family Cookbook Project that are available for purchase. The funds are sent directly to cookbook editors, so 100% of the purchase price benefits the organization or family who created the cookbook.

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Featured Cookbook

Nora Berk Family Cookbook

Editor: Morgan Henderson

The cookbooks are 8.5x11 with 94 pages (197 family recipes) and contains a basic family tree, contributors list, 8 different recipe categories, spiral bound and laminated on front/back. Thank you to all who submitted recipes to make this special family cookbook that can be passed down through the generations!
Featured Recipe

Grandma Nora's Famous Oatmeal Peanut Cookies

By Nora Berk

Ingredients:
¾ c brown sugar, packed
¾ c shortening
½ c sugar
¼ c water
1 tsp vanilla
3 c Quaker oats, uncooked
1 c flour
1 tsp salt
½ tsp baking soda
1 egg
1 c peanuts, chopped
Directions:
Heat oven to 375°F. In large bowl, beat brown sugar, shortening and granulated sugar on medium speed of electric mixer until creamy. Add egg, water and vanilla; beat well. Add combined oats, flour, salt and baking soda; mix well. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 9 to 11 minutes or until edges are golden brown. For larger cookies, drop by tablespoonfuls onto cookie sheet and bake 15 to 17 minutes. Remove to wire rack. Cool completely. Store tightly covered (in the freezer in an oatmeal container is best!)

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