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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium zucchini, cubed, steamed and drained
6 T. margarine
1 3/4 c. grated carrots
1/2 c. chopped onion
1/2 c. plain yogurt
1 can of cream of chicken soup
1 1/2 c. Pepperidge Farm herb seasoned stuffing
Directions:
Directions:
Saute carrots and onion in 4 T. of butter. Mix yogurt, soup and 1 cup of stuffing. Add zucchini, carrots and onion to yogurt mixture. Pour into 13 x 9 baking dish. Melt 2 T. of butter and mix with 1/2 cup (or more if needed) stuffing. Crumble buttered stuffing on top of mixture. Bake at 350º for 30 minutes.

 

 

 

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