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Bacon Appetizer Crescents Recipe

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This recipe for Bacon Appetizer Crescents is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese, softened
8 slices bacon, crisply cooked, crumbled
1/3 c. grated parmesan cheese
1/4 c. finely chopped onion
2 tbsp. chopped fresh parsley
1 tbsp. milk
2 cans (8 oz. ea.) refrigerated crescent dinner rolls
Directions:
Directions:
PREHEAT oven to 375º.
Mix cream cheese, bacon, parmesan cheese, onions, parsley, and milk until well blended, set aside.
SEPARATE each can of dough into four rectangles; firmly press perforations together to seal.
Spread each rectangle with 2 rounded tbsp. of cream cheese mixture.
Cut each rectangle into 12 wedges.
Roll up wedges, starting at short ends.
Place, seam-sides down, on greased baking sheet.
BAKE 12-15 min. or until golden brown.
Serve warm.

 

 

 

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