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Nuts and Bolts Recipe

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This recipe for Nuts and Bolts is from Seasoned With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. of shreddies
1 pkg. of cheerios
1 pkg. of rice cheks
1 pkg. of pretzels big bag
1 pkg. cheese fish
1 pkg. bugles
2 pounds of peanuts or mixed nuts
1 cup oil
2 tbsp. Worchestershire Sauce
1 tbsp garlic salt
1 tbsp seasoning salt or onion salt optional
Directions:
Directions:
Combine all the dry ingredients together in a roasting pan. Mix the oil, and Worchestershire sauce together and drizzle over the dry ingredients. Sprinkle the mixture with the spices, stirring to mix well. Bake in a slow oven at 250º for 2 hours stirring every 15-20 mins so it doesn't burn. Cool and store in air tight containers.
Personal Notes:
Personal Notes:
Our family makes this every Christmas and everyone always eats the bugles first. Also we often use almonds and cashews instead of peanuts.

 

 

 

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