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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cornbread Sticks Recipe

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This recipe for Cornbread Sticks is from Tastes of Greatness Inspired by Bobby Joe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C corn meal
2 tsp baking powder
1/2 - 1 cup of milk
2 or 3 eggs
1 c cold water
2 T cooking oil
1 - 2 level T sugar
1 tsp salt
Directions:
Directions:
Beat eggs until light and fluffy. Add milk.

Mix sugar, baking powder and salt with corn meal. Add cold water to this mixture.

Blend eggs and milk with the corn meal mixture. Add cooking oil and stir until smooth.

Bake in hot greased muffin irons at 450º
Number Of Servings:
Number Of Servings:
8 large sticks
Preparation Time:
Preparation Time:
20-25 minutes

 

 

 

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