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Three Cheese Manicotti Recipe

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This recipe for Three Cheese Manicotti is from The Kise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 uncooked manicotti shells
2 (15 ounce) containers ricotta cheese
5 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 eggs, beaten
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon seasoned salt
2 (26 ounce) jars spaghetti sauce
Directions:
Directions:
1. Cook manicotti according to package directions. Meanwhile in a bowl, combine the ricotta chhese, 3 cups mozzarella cheese, Parmesan cheese, eggs and seasonings. Spread 1 cup spaghetti sauce each in two ungreased 13 X 9 inch baking dishes. Stuff manicotti shells with cheese mixture, arrange over sauce. Top with remaining sauce.
2. Cover and bake at 375º degrees F for 35-40 minutes. Uncover, sprinkle with remaining mozzarella cheese. Bake 10 minutes longer or until cheese is melted and manicotti is heated through.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 prep 45 total ready in 1 hour.

 

 

 

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