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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mexican Chef's Salad Recipe

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This recipe for Mexican Chef's Salad is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef,
1 can kidney beans, drained, 1 onion diced,
1 head lettuce torn in pieces,
4 tomatoes cut up,
4 oz mild cheddar cheese,
8 oz. French or 1000 island dressing,
6 oz. bag tortilla chips.
1 avocado cut up, optional, but I love it.
Directions:
Directions:
Brown ground beef, drain. Add salt and drained kidney beans. keep hot. when ready to serve, toss lettuce, tomatoes, onion, cheese and avocado. Add dressing. Mix in meat mixture and tortilla chips, which have been broken in bits.
Personal Notes:
Personal Notes:
Dad & Mom stopped one night and I offered them some, Dad really didn't want any but he tried it and loved it.

 

 

 

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