Cheddar Dill Scones Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 cups plus 1 tablespoon flour
2 tablespoons baking powder
2 teaspoons salt
3/4 pound cold unsalted butter diced
4 extra large eggs lightly beaten
1 cup cold heavy cream
1/2 pound extra sharp yellow cheddar cheese
1 cup fresh minced Dill Weed
Egg wash - 1 egg beaten with 1T water or milk
|
|
Directions: |
Directions:Pre-heat oven to 400º.
Lightly fork beat the eggs with the cream. Combine 4 cups of flour, the baking powder and salt in the bowl of your electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is pea sized pieces. Mix the eggs in the heavy cream and quickly add them to the flour butter mixture. Combine until just blended. Toss together the cheddar, dill and 1 tablespoon of flour and add them to the dough. Mix until almost combined. Dump dough on a well floured surface and kneed for 1 minute, until the cheddar and dill are just blended. Roll the dough 3/4 inch thick. Cut into 4 squares and then in half diagonally to make triangles. Brush tops with egg wash. Bake on baking sheet lined with parchment paper for 20 to 25 minutes, until the outside is crusty and inside is fully baked. |
|
Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: This is one of Ina Garten's recipes! Eat them with butter while they're hot. I use less dill in mine.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Cheddar Dill Scones is from