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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked Chicken Casserole Recipe

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This recipe for Baked Chicken Casserole is from Best-Loved Recipes of Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
chicken breasts
Swiss cheese slices
sour cream
cream of chicken soup
white cooking sherry
stick of butter
box of chicken flavored Stove Top Stuffing
Directions:
Directions:
Place chicken breasts in a baking dish and cover them with Swiss cheese slices. Mix together 1/4 cup of white cooking sherry, equal amounts of sour cream and cream of chicken soup. (Enough to totally cover the chicken.)

Bake at 325º for 11/2 hours.

Melt stick of butter and mix it into the Stove Top Stuffing. Sprinkle mixture over the chicken and bake for another 30 minutes.
Personal Notes:
Personal Notes:
This is a delicious casserole. I serve it over rice. While it may seem to be a long time to bake the chicken, it does not dry out because it is totally covered with the sauce, and the baking temperature is only 325.

 

 

 

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