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My “Ex” Meatloaf Recipe

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This recipe for My “Ex” Meatloaf is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2/3 C milk
1 t salt
1/4 t pepper
3 slices bread, crumbled
1 T onion, minced
1/4 C shredded carrots
1 C cheddar cheese, shredded
1-1/2 lb. ground chuck

Topping:
1/4 C ketchup
1/4 C brown sugar
1 T yellow mustard
Directions:
Directions:
1. In a large bowl, beat eggs & milk together.

2. Add salt, pepper, & bread. Mix until bread absorbs the liquid.

3. Add onion, carrots, cheese, & ground beef. Blend thoroughly.

4. Shape mixture into a loaf shape. Place in a Pam-sprayed loaf pan.

5. Mix toppings together & spread over top of meatloaf.

6. Bake at 350 degrees for 1 hour.

7. Remove from pan & let rest for 5 minutes before slicing. Enjoy!
Personal Notes:
Personal Notes:
This recipe originally belonged to my ex-wife. She got the old furniture…I got the recipes!

 

 

 

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