Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Scotcheroos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scotcheroos is from Favorites from the Farm, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
1 cup Karo light corn syrup
1 cup peanut butter
6 cups Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips (if desired)
Directions:
Directions:
Mix sugar and Karo syrup in saucepan over medium heat and bring to a boil. Boil only for about 30 seconds (if boiled too long, the bars will be very hard.) Remove from heat and add in peanut butter, then mix in Rice Krispies. With buttered hands, press into 9 X 13 pan coated with cooking spray or butter. Place chips in microwave safe bowl. Stir. Microwave until chips are melted. Pour over bars and spread. Let set until chocolate has hardened, then cut and enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!