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Skillet Cauliflower alla Torrisi Recipe

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This recipe for Skillet Cauliflower alla Torrisi is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons extra-virgin olive oil
6 cloves of garlic, sliced
1 large or 2 small heads of cauliflower, cut into 2-inch florets
½ teaspoon kosher salt
¼ cup dry bread crumbs
¼ cup grated Pecorino Romano
Directions:
Directions:
In a large skillet, heat 4 tablespoons oil over medium heat.
Add sliced garlic and cook until sizzling, about 1 to 2 minutes.
Add cauliflower florets and toss to coat in the oil.
Season with the salt.
Cover and cook/smother until cauliflower is tender, about 15 minutes. Check and stir occasionally, adding up to 1/2 cup water if the skillet starts to dry out or burn.
Meanwhile, in a small bowl, mix together the bread crumbs and grated cheese.
When the cauliflower is tender, uncover and sprinkle with the cheese crumbs.
Drizzle with remaining 2 tablespoons olive oil, toss well and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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