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Chocolate Tortilla Dessert Wraps Recipe

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This recipe for Chocolate Tortilla Dessert Wraps is from Faulkner Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup peanut butter
1 cup mini marshmallows
1/2 cup mini semisweet chocolate chips
4 8-inch flour tortillas
1 pint vanilla ice cream
1 tbsp. chocolate shavings, optional
Directions:
Directions:
Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla. Roll up, beginning with top side. Wrap each tortilla in foil, seal tightly. Grill, covered on low heat for 5 to 10 minutes, until heated through. Unwrap tortillas and place on dessert plates. Serve with ice cream. Garnish with chocolate shavings.

Yield: 4 servings
Personal Notes:
Personal Notes:
This recipe is from South Carolina Living, September 2009. Jessica Killian and I named this El Niņo when we made it while we were telling a story about a weather video we watched in fifth grade. We usually make this in the oven rather than on the grill. Whipped cream can be used instead of ice cream.

 

 

 

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