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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Okra Gumbo Recipe

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This recipe for Okra Gumbo is from The Gatlin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ Cup (1/2 stick) unsalted butter
¼ Cup Vegetable oil
3 Cups Onion, chopped
1 Clove Garlic, minced
8 Cups Okra, sliced (tips & tops removed)
7 Cups Tomatoes, chopped
2 Tbsp Parsley, dried
½ Tsp Basil, dried
1 Tsp Paprika, sweet
½ Tsp Black pepper
1 Tsp Salt
½ Each Lemon, juiced
1 Tbsp Sugar
1 Tbsp Worcestershire sauce
3 Tbsp Ketchup
Directions:
Directions:
In a large, heavy nonstick skillet, melt butter and sauté onion and garlic until golden brown, about 5 minutes. Remove the onion and garlic with a slotted spoon and set aside. Heat the vegetable oil, add the okra and cook for 10 minutes, stirring often. Add the remaining ingredients (including cooked onion and garlic), cover and simmer for 30 – 40 minutes, stirring occasionally.

Makes 4 servings

Note: This dish tastes best if made a day in advance. Served over rice, it can be a vegetarian entrée or a side dish.

 

 

 

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