Chef Boyardee Pepperoni Pizza Recipe
4.5 stars -
based on 32 votes
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: One box Chef Boyardee Pepperoni Pizza
|
|
Directions: |
Directions:Buy a box of Chef Boyardee Pizza. Add water to the dough powder until it is squishy but not too 'icky'. Spread dough on pizza pan. Add light sauce and light cheese. The cheese must be evenly and delicately distributed across the pizza. This is an art form that must be perfected over time. Only few master chefs can acquire the artful skill of applying the correct ratio and spread of both the sauce and the cheese in this manner.
Apply an obscene amount of pepperonis. Some master chefs may choose to apply cheese on top of the pepperonis, or vice versa. Variation in this approach will demonstrate the chef's adaptability and creativity. Add Italian seasoning.
Bake the pizza at 425-450 degrees for approximately 13-15 minutes, depending on the rack height and individual oven characteristics. The pizza should be considered 'well done' but not burned. Cut the pizza with a round, rotating pizza cutter. If one is not available this is unacceptable. Enjoy!! |
|
Number Of
Servings: |
Number Of
Servings:1 whole pizza = 1 hungry person |
Preparation
Time: |
Preparation
Time:1 hour with the majority of time spent 'looking busy' |
Personal
Notes: |
Personal
Notes: Contributed by Michael Cheezum, one of his all-time favorites!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chef Boyardee Pepperoni Pizza is from