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Crispy Baked Garlic Matchstick Fries Recipe

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This recipe for Crispy Baked Garlic Matchstick Fries is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3-4 russet potatoes, scrubbed clean and dried
1/4 cup Olive or Canola Oil
Sea salt + black pepper
1 tsp garlic powder
3 cloves garlic, minced
Optional: 1-2 sprigs fresh rosemary, roughly chopped

NOTE: Serve with Whiskey BBQ Ketchup (see sauces)

Directions:
Directions:
Preheat oven to 450 degrees.
Chop potatoes into matchsticks by halving, halving once more, then cutting into wedges, then strips.
Line two baking sheets with foil and generously spray with nonstick spray.
1.Add fries plus a generous drizzle of oil and sea salt, pepper and garlic powder. Toss to coat.

2. Arrange fries a single layer making sure they aren’t touching too much. This will help them crisp up and cook evenly.

3. Bake for 25-35 minutes, tossing/flipping at least once to ensure even baking.

4. In the last 10 minutes of cooking, heat a small saucepan over medium heat and add 1-2 Tbsp olive oil and the minced garlic. Saute, stirring frequently, until just slightly brown to wake up the flavor.
Remove from heat and set aside.

5. When the fries are finished, remove from oven, sprinkle again with sea salt, and spoon the warm garlic on top. Toss to coat and serve immediately as is or with Whiskey BBQ Ketchup.

6. You can also add more flavor by tossing the fries once more with the rosemary.

Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Dennis and Andi absolutely loved these fries!

 

 

 

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