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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

See’s Fudge Recipe

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This recipe for See’s Fudge is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
6 oz semi sweet chocolate chips/pieces
1 tsp vanilla
2 cups sugar
5 3/4 oz evaporated milk
10 large marshmallows
1 cup chopped nuts
Directions:
Directions:
Butter an 8x8” square glass baking dish. Set aside.

Combine butter, chocolate pieces and vanilla in a medium bowl. Set aside.

In a medium saucepan, combine sugar, milk, and marshmallows. Bring to a boil over medium heat, stirring frequently. Reduce heat to low and cook 6 minutes, stirring constantly.

Pour hot mixture over ingredients in bowl. Beat with an electric mixer until fudge is thick and dull in color. ( doesn’t take very long). Stir in nuts.

Pour into buttered baking dish.

Refrigerate.
Personal Notes:
Personal Notes:
Makes wonderful holiday gifts.

 

 

 

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