Publication Date January,2020
No. Pages 58
No. Recipes 18
 
Make check payable to: Monalisa Mosely

Mail Orders to:
Monalisa Mosely
2710 W Oakridge Drive Lot 75
Albany , GA 31721
Phone (229)349-9272
Email monalisa.mosely@icloud.com

Featured Recipe:

Bacon Wrapped Chicken w/ creamy sauce

By Monalisa Mosely

Ingredients:
What you will need:
Family pack boneless/skinless chicken breast
Family pack bacon (turkey bacon can be used)
1 pack of ranch seasoning
1 can of cream of chicken soup
1 can of cream of mushroom soup
1/3 cup of water
2 tbsp of sour cream
salt and pepper for taste
parsley flakes

9x9 baking pan
small sauce pan
Directions:
STEP ONE: PREHEAT OVEN ON 375 DEGREES

STEP TWO:CLEAN CHICKEN BREST

STEP THREE; SEASON CHICKEN BREAST W/ SEASONING OF YOUR CHOICE, THEN WRAP 3-4 SLICES OF BACON AROUND CHICKEN FROM END TO END TIL ITS COMPLETELY COVERED, PLACE BACON WRAPPED CHICKEN INSIDE 9X9 AND PLACE IN OVEN AND COOK FOR 1HR 15MINS (OR TO YOUR LIKING)

CREAM SAUCE;
IN A SMALL SAUCE PAN COMBINE CREAM OF CHICKEN AND MUSHROOM SOUP, RANCH SEASONING, 1/3 CUP OF WATER, 2 TBSP OF SOUR CREAM. BRING TO BOIL AND THEN LOW SIMMER (ADD WATER IF YOU WANT TO THIN THE CREAM) AND THEN ADD SALT AND PEPPER FOR TASTE. SPRINKLE PARSLEY FLAKES INSIDE CREAM SAUCE.

ONCE BACON WRAPPED CHICKEN IS DONE COOKING TAKE OUT OF 9X9 PAN PLACE ON ANOTHER PAN, POUR CREAM SAUCE OVER BACON WRAPPED CHICKEN AND SPRINKLE PARSLEY FOR GARNISHING

Price $16.00
Shipping $3.95

To buy now:paypal.me/alexmarie8990