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From Piri With Love...

Editor: Francine Litz

This cookbook was written in memory of my mother, Piri Freilich. Born in Czechoslovakia and a lived through many concentration camps and finally Auschwicz, she raised a family with two children in a Jewish Orthodox home. Here are the family recipes that we ate at our table, especially on Shabbos (the Sabbath) and Yom Toviim (holidays). 100% of the proceeds from the sale fo this cookbook will be donated to LevLaLev - Heart to Heart - a girls orphanage in Israel, as per my mother's wishes.

 

Beneficiary Heart to Heart Girls Orphanage in Natanya, Israel
Publication Date November, 2009
No. Pages 98
No. Recipes 85
 
Make check payable to: Francine Litz

Mail Orders to:
Francine Litz
339 Rosemary Avenue
Ambler, PA 19002
Phone 215-643-5913
Email francine@litzfamily.com


Featured Recipe:

BLUEBERRY CAKE

By

Ingredients:
1 1/2 cup flour
1/4 pound margarine
1/3 cup milk
1 tsp baking powder
1 cup sugar
2 eggs
1 1/2 cup blueberries
1 tsp. vanilla
Directions:
Grease and flour a 10 x 10 x 2 baking pan. Preheat oven to 350 degrees.

Wash, drain and flour the blueberries. Shake off excess flour and set aside.

Sift flour and baking powder.

Mix together margarine, sugar, vanilla and eggs. Beat well.

Add flour and milk to the batter, alternating, and beginning and ending with flour.

Fold in blueberries carefully.

Pour batter into the baking pan. Bake for 40-45 minutes at 350 degrees.

Price $18.00
Shipping $6.00

To buy now:


 

 

Price: $18.00
Shipping: $6.00

To buy now:


 
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