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Justine's Favorite Recipes

Editor: Justine Lee

The recipe book is recipes that are my favorite. I like recipes that are easy to make. As you can see from the book my favorite are the desserts as there are many of them. There are also some very good chicken, steak, seafood recipes. If you enjoy a good steak please check out the RIBEYE STEAK RECIPE and the GRILLED COWBOY T-BONE STEAK.

I enjoy all the recipes and just do not know which would be my favorite. So many good recipes in this book. This is a great recipe book and one you will enjoy. All the comments of the recipes are interesing to read. The recipe book will make a great gift.


Publication Date 09-01-2014
No. Pages 231
No. Recipes 300
Make check payable to: Justine Lee

Mail Orders to:
Justine Lee
PO Box 14813
Greensboro, NC 27415
Phone 336-339-5490
Email justine@triad.rr.com

Featured Recipe:



2 (9 inch) pie shells, baked
2-1/2 cups sugar
4 heaping tablespoons cocoa powder
6 heaping tablespoons flour
1/4 teaspoon salt
6 eggs separated (save white for meringue)
2 teaspoons vanilla flavoring
2 cups whole milk
2 cup evaporated milk
1/4 cup butter (cut in cubes)
Stir together sugar, flour salt, and cocoa in a heavy 3 quart pot. Beat egg yolks with milk, stir into dry ingredients. Add butter and cook over medium heat stirring constantly until mixture thickens and just begins to "bubble". Stir constantly or this filling will scorch. Remove from heat, stir in vanilla and pour into baked pie shells. Beat egg whites until stiff or forms a peak, then add sugar, beat to mix the sugar. Spread on top of pies and brown in oven at 325 degrees. Remove pies from oven when meringue is nicely brown. Let cool 45 minutes or more before you cut these pies. Makes (2) pies.

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