Beneficiary Michael J. Fox Foundation
Publication Date September 2015
No. Pages 234
No. Recipes 363
ISBN 978-1937023409
 
Make check payable to: Carolyn H. Stephens

Mail Orders to:
Carolyn H. Stephens
1016 Split Rock Cove
Huntsville, AL 35806
Phone (256)656-1266
Email nandcstephens@knology.net

Featured Recipe:

Snickerdoodle Cupcakes

By

Ingredients:
1 pkg. white cake mix
1 cup milk
1/2 cup vegetable oil
3 eggs
2 tsp. vanilla extract
2 tsp. cinnamon
CINNAMON BUTTERCREAM ICING-
1 stick butter, softened
3 1/2 cups confectioner's sugar
3-4 Tbsp. milk
2 tsp. vanilla extract
1 tsp. cinnamon
Directions:
Preheat your oven to 350º. Line 24 muffin cups with cupcake liners or spray with nonstick cooking spray. Combine all ingredients (except icing) in a bowl and mix with a hand mixer on medium for 3 full minutes. Fill each muffin cup 2/3 full and bake for 20-25 minutes. Test for doneness by inserting a wooden toothpick into 1 cupcake. If it is not quiet done return it to the oven for a few more minutes.FOR ICING-Cream the butter in a bowl. Add the remaining ingredients and beat 1-2 minutes. If it is too thin add a little extra sugar. If it is too thick add a few drops of milk. Frost cupcakes and dust with a little more cinnamon.

Price $16.00
Shipping $4.00

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