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Dixie Mom's Family Favorites

Editor: Wendi Lichwiarz

Our family loves to cook! Past generations are known for their baking, current ones are known for their ethnic dishes. We truly have become a very diverse family in the kitchen.

I thought it would be wonderful to bring all of these recipes together to preserve family history and to help pass all of this yumminess onto the next generations.

I'm happy to share these recipes with any one else who is a lover of food. I think you'll find these dishes to be quite easy and great for the family.

 

Publication Date 12-2016
No. Pages 116
No. Recipes 61
 
Make check payable to: Wendi Lichwiarz

Mail Orders to:
Wendi Lichwiarz
3902 Redstone Dr
Henrico, VA 23294
Phone 8043470036
Email wlich@comcast.net


Featured Recipe:

TEXAS SLOP

By Wendi Lichwiarz

Ingredients:
1 bag hashbrowned potatoes (about 4 cups fresh, I use Simply Potatoes)
1 large yellow onion, diced
1 lb ground sausage (I use Jimmy Dean, always)
1 pkg shredded cheese (2 cups, Cheddar &/or Monterey Jack for spicy)
6 eggs, beaten in medium bowl
1 cup milk
1 tsp ea dried, basil & garlic powder
tsp ea chili powder & cumin
Sprinkle of cayenne (more if you want it spicier)
Salt & Pepper (about tsp of each or to taste)
Directions:
In a large frying pan, brown the sausage. Take out the meat with slotted spoon when done to reserve the grease. Put in a bowl and set aside.
In the same frying pan, add the onions and cook till translucent. Take them out with a slotted spoon and put in other bowl with the sausage.
Add the grated potatoes to the grease (fresh or packaged) and cook on medium until browned on one side, then flip and brown on the other.
While the potatoes are cooking, in a medium bowl, beat the eggs and milk and add all spices and herbs.
Once the potatoes are browned, add the sausage and onions, mix.
Then, add the egg mixture being sure to continue stirring and flipping so everything will combine and cook as well.
Add about of the cheese and continue to combine until everything looks to be done (the eggs primarily). Remove from stove.
Sprinkle cheese on top and let it melt and then serve.
Real good with sour cream, pico de gallo, chopped cilantro and even chopped bacon if you want the heart attack on a plate special.

Price $25.00
Shipping $5.00

 

 

Price: $25.00
Shipping: $5.00

 
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