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Southern Home Cooking

Editor: Carolyn Vernon

My late grandmother taught me everything about cooking. When I was a child, I would watch my granny cook just about every meal. The chicken-n-dumplings, meatloaf, on down to cakes. I want to continue her legacy by providing the most delicious southern meals ever.


Publication Date May 2017
No. Pages 18
No. Recipes 5
Make check payable to: Carolyn Vernon

Mail Orders to:
Carolyn Vernon
249 Walnut Lane
Spencer, VA 24165
Phone 2769527402
Email indbusinessconsultant@gmail.com

Featured Recipe:


By Carolyn Vernon

1 – Pack of ham of your choice
1 – Pack of Philadelphia cream cheese
1 – Pack of fresh green onions
1 – Box of tooth picks
Small cutting knife
Small bowl
Mix together the Philadelphia cream cheese and green onions (diced). You may add as many as green onions to your liking.

On a cutting board or plate, lay one piece of ham or as many as you’d like. One piece of ham makes 5- 6 pieces of hammies.

Spread the Philadelphia cream cheese and diced onions onto each piece of ham. Roll the ham with the fixings and then cut each piece of ham into 5 -6 pieces. Use your toothpicks to hold each piece of hammie together.

Price $15.00
Shipping $3.50

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Price: $15.00
Shipping: $3.50

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