Beneficiary The Brem Foundation
Publication Date February, 2018
No. Pages 50
No. Recipes 44
Make check payable to: Samantha Salin
1211 Hunt Seat Drive
Lower Gwynedd, PA 19002
Phone 215 880-5339
PEANUT BUTTER RICE KRISPIE TREATS
By Samantha Salin
1/4 cup butter
1 cup peanut butter smooth
4 cups mini marshmallows
6 cups crispy rice cereal
1 cup mini M&Ms
1/4 cup semi-sweet chocolate chips
1 tbsp. butter
2 tbsp. peanut butter
1/2 tbsp. butter
1/3 cup mini M&Ms
In a large saucepan on medium-low, melt the butter and peanut butter.
Once they are fully melted, stir in the marshmallows.
Continue stirring until marshmallows are melted and then remove from heat.
Add the crispy rice cereal to the saucepan and stir until evenly coated.
Stir in the mini M&Ms.
Press the mixture into a greased 9 x 13 inch pan.
In a microwave safe bowl microwave the chocolate chips and tbsp of butter on high for 45 seconds. Stir well and then drizzle over the squares.
In another microwave safe bowl microwave the peanut butter and 1/2 tbsp of butter on high for 20 seconds. Stir well and drizzle over squares.
Sprinkle the mini M&Ms on top.
Refrigerate for about 30 minutes before slicing.
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