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tHE PETERMAN'S HOUSE FAMILY CAJUN COOKBOOK L2

Editor: Rita Anna peterman

 

Publication Date
No. Pages 68
No. Recipes 32
 
Make check payable to: Rita Anna peterman

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Rita Anna peterman
103-1330 west 71st avenue
VANCOUVER, BC v6p3b2
Phone 16047244413


Featured Recipe:

FIRELINGIE PORK AND BEANS RECIPE#64ONLYYPAGEBAB

By Rita Anna peterman

Ingredients:
HHH
PORK AND BEANS
RECIPE#64
2 CUPS BROWN BEANS SOAKED OVERNIGHT
2 CUPS,1/2 POUND GROUND PORK OR GROUND BEEF
1 MEDIUM ONION,CHOPPED FINE
5 GARLIC CLOVES, MINCED
3 CUPS WATER
1 CUP TAMATO SAUCE
2 CUPS SLICED MUSHROOMS
1 JALEPENA PEPPER-CHOPPED
Directions:
IN A DUTCHIE, MEDIUM POT, SAUTE' MEAT IN ITS OWN JUICES. WHEN BROWN, DRAIN FAT FROM THE MEAT. ADD REMAINING INGREDIENTZS TO MEAT.


COVER AND SIMMER FOR TWO WHOLE HOURS UNTIL DONE.

SERVE WITH FRANKS OR ONION.

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Shipping $0.00

 

 

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