Publication Date
No. Pages 114
No. Recipes 146
 
Make check payable to: Donna C. Couch

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Donna C. Couch
201 Northwest 78th Street, Apt#130
Vancouver, WA  9866
Phone 360-823-3433

Featured Recipe:

BAKED CHOCOLATE ROLLS

By Amy (Mears) Couch

Ingredients:
FILLING
¼ cup + 1 tablespoon Cocoa Powder
2¼ sticks Butter, Softened to Room Temperature
2½ cups Granulated Sugar

PASTRY
2 cups All-Purpose Flour
2 teaspoons Baking Powder
¾ teaspoon Salt
6 tablespoons Shortening
¾ cup Cold Whole Milk
Directions:
Mix together filling ingredients. Set aside. Place pastry ingredients in large bowl cutting in shortening with pastry knife. Divide pastry into small balls about the size of a walnut. Roll each ball into a thin round circle about the size of a saucer. Place two tablespoonfuls of filling into center of the rolled out crust and fold over to form a half moon pie. Crimp edges with a fork. Punch vent holes. Bake at 325º approximately 25 minutes. Cool.

Price $16.00
Shipping $0.00