Publication Date 12/2018
No. Pages 62
No. Recipes 54
 
Make check payable to: Peggy Jones

Mail Orders to:
Peg Jones
321 W. North St.
Pontiac, IL 61764
Phone 8158446518
Email pegj321@gmail.com

Featured Recipe:

Church Potatoes

By Peg Jones

Ingredients:
5 lbs potatoes
2 sticks of butter
1 8oz package of cream cheese
milk
salt and pepper to taste
Directions:
Peel potatoes, cut into 2-3 in cubes, and boil until soft. Mash with a masher or mixer. Cut butter and cream cheese into pieces. Continue mashing until mixed. Add enough milk to make them creamy. Add salt and pepper. Keep warm in a crock pot set on low for up to 3 hours.

Price $15.00
Shipping $2.00

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