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The Krings Family Cookbook

Editor: Judith Krings


Publication Date 11/2018
No. Pages 96
No. Recipes 60
Make check payable to: Judith Krings

Mail Orders to:
Judith Krings
11208 Pioneer Drive
Clearlake, CA 95422
Phone 7076888810
Email jakrings@aol.com

Featured Recipe:

Cheddar Cheese Biscuits

By Judith Krings

1 3/4 C flour
1/2 t salt
1/2 t baking powder
5 T butter
1 C mil1 C cheddar cheese
1) Preheat oen to 450. In a large bowl, sift together flour, salt and baking powder.

2) Cut in butter until mixture resembles coarse crumbs.

3) Make a well in the center of four mixture. Add milk and cheese; stir to combine.

4) Drop butter by spoonfuls onto an ungreased baking sheet. Bake in preheated oven for 12-15 minutes--until lightly browned. While biscuits are in the oven, make topping.

5) Remove the biscuits from the oven and immediately brush with the topping mixture. Allow to cool for 5 minutes before serving.

1) Melt 2 T melted butter. Mix with 1/2 t garlic powder, 1 t minced fresh parsley.


Price $20.00
Shipping $5.00



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