Publication Date 12/2019
No. Pages 134
No. Recipes 71
ISBN 978-164764-961-6
 
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Chef Kisha Taylor
2810 Trinty Mills Rd ste 209 #174
Carrollton, T  7500
Phone 4697761591
Email chefkishabooks@gmail.com

Featured Recipe:

American Soul Breakfast Potatoes

By

Ingredients:
6 Peeled and chopped potatoes
½ Cup of finely chopped white onions
½ Cup of finely chopped red and green peppers
1 Tablespoon of minced garlic
1 Can of Rotel diced tomatoes (Medium)
2 Tablespoons of Virgin olive oil
2 Cups of Water
½ Shredded sharp cheese (Optional)
Directions:
Heat a skillet over Medium to High. Add Virgin Oil and let that heat for 2 to 3 minutes. Add onions, peppers, and minced garlic. Sauté for about 10 minutes. Add potatoes & allow to brown. Once potatoes are slightly browned, add Rotel and 2 cups of water. Let simmer for about 15 minutes covered with a lid. Add Cheese (optional). Plate n' serve and, now, you're ready to enjoy The Best Soul Breakfast Potatoes!

Price $18.00
Shipping $8.00

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