Beneficiary My grandson born 9-12-2010. Funds provide childcare.
Publication Date October 28, 2010
No. Pages 145
No. Recipes 174
Make check payable to: Pat Kilpatrick
P O Box 7227
San Jose, CA 95125
Phone (408) 267-2608
By Entertaining All Year
4-5 lbs. duckling
remove excess fat, wings, & neck
sea salt - fresh ground pepper
1 stalk celery
1 small carrot
Preheat oven 400º F. Season inside & outside of duck with salt and pepper. Stuff cavity with celery, onion, and carrot. Place duckling in roast pan, breast side up. Roast for 1 1/2- 2 hours or until skin is crisp & brown & the juices run clear. Pour off fat during roasting period. Remove duckling from oven & let rest 1 min. before carving. Split duck in half. Remove backbone & discard vegetables from cavity.