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JAEAT?

Editor: Joseph Abbondandolo

The book is a heartfelt completion of an Italian mothers dream;

to share some of her time honored family recipes.

These are passionate creations that prior to this

book were once only known by her immediate

family & closest friends.

Now you can share in the joy of TRUE Italian dishes

created the way only an Italian mother can make them!

 

Publication Date October 2020
No. Pages 100
No. Recipes 56
ISBN 978-1937023867
 
Make check payable to:

Mail Orders to:
Joseph Abbondandolo

,  
Email abbyenterprises@hotmail.com


Featured Recipe:

EGGPLANT PARMESAN

By

Ingredients:
2 Medium Size Eggplant

3 - 4 Eggs Beaten

1 Mozzarella (Grated)

Tomato Sauce

1 Rounded Tablespoon of Parmesan Cheese

A Shaker of Parmesan
Directions:
Peel eggplant and cut into inch slices & place

on the drainboard. Salt each piece, arrange in

layers. Top with a heavy weight so excess water

is removed. Let sit for one hour. Rinse off in clear

water then squeeze tight.


Dip each piece of eggplant beaten eggs mixed with

salt & pepper and parmesan cheese.

Fry until golden brown. Arrange in layers, first put

some tomato sauce in the bottom of a baking pan,

then eggplant, mozzarella, tomato sauce & shake

parmesan cheese on it. Repeat layers.

Last layer is eggplant, tomato sauce and more

parmesan cheese.

Bake at least 30 minutes in a 350 oven.

Price $28.00
Shipping $0.00

To buy now:


 

 

Price: $28.00
Shipping: $0.00

To buy now:


 
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