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Cookin' With The Caldwells

Editor: LaDonna Sanders

Presents step-by-step instructions of fifty-six recipes created by the descendants of Doc and Jellean Caldwell of Ruston, Louisiana. Our favorite appetizers, main dishes, breads, salads, desserts, and more.


Publication Date April 2021
No. Pages 80
No. Recipes 56
ISBN 978-1954262003
Make check payable to: LaDonna Sanders

Mail Orders to:
LaDonna K Sanders
12221 West 119th Terrace
Overland Park, KS 66213
Phone 5185228219
Email LaDonna.Sanders1922@gmail.com

Featured Recipe:

Sausage Casserole

By Eloise Anders

1 cup sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 cup diced green bell peppers
1 cup diced red and yellow peppers
1 cup diced onions
2 pkg. frozen hash browns
3 cups shredded cheddar cheese (or a mixture of your favorite cheeses)
2 lbs Sausage rolls
1 lb smoked sausage
Mortonís Nature Seasoning, as desired
Mix sour cream, cream of chicken soup, cream of mushroom soup, and cream of celery soup in a large bowl. Add half of the peppers and onions to the mixture and set aside until needed. Slice smoked sausage into ľ inches and brown in skillet with sausage rolls until done; drain excess fat. In a large baking dish (lightly greased or non-stick spray), layer hash browns, peppers, and onions and sprinkle with Mortonís Nature Seasoning. Then spoon a layer of the sausage mixture over the hash browns, peppers and onions; spread sour cream and soup mixture and cover with shredded cheeses. Repeat layering and bake for about 45 minutes. Remove from oven and top with a layer of cheese. Return to oven and heat until cheese is melted. This dish can be prepared ahead of time; cover and refrigerate or freeze until needed. Serves 10 - 12, and Preparation Time is 30 minutes.

Price $20.00
Shipping $3.99

To buy now:Send payment to CASH APP: $LKS2 Memo: Your Name and Contact Number



Price: $20.00
Shipping: $3.99

To buy now: Send payment to CASH APP: $LKS2 Memo: Your Name and Contact Number

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