Publication Date April 2021
No. Pages 80
No. Recipes 56
ISBN 978-1954262003
 
Make check payable to: LaDonna Sanders

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LaDonna K Sanders
12221 West 119th Terrace
Overland Park, KS 66213
Phone 5185228219
Email LaDonna.Sanders1922@gmail.com

Featured Recipe:

Sausage Casserole

By Eloise Anders

Ingredients:
1 cup sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 cup diced green bell peppers
1 cup diced red and yellow peppers
1 cup diced onions
2 pkg. frozen hash browns
3 cups shredded cheddar cheese (or a mixture of your favorite cheeses)
2 lbs Sausage rolls
1 lb smoked sausage
Morton’s Nature Seasoning, as desired
Directions:
Mix sour cream, cream of chicken soup, cream of mushroom soup, and cream of celery soup in a large bowl. Add half of the peppers and onions to the mixture and set aside until needed. Slice smoked sausage into ¼ inches and brown in skillet with sausage rolls until done; drain excess fat. In a large baking dish (lightly greased or non-stick spray), layer hash browns, peppers, and onions and sprinkle with Morton’s Nature Seasoning. Then spoon a layer of the sausage mixture over the hash browns, peppers and onions; spread sour cream and soup mixture and cover with shredded cheeses. Repeat layering and bake for about 45 minutes. Remove from oven and top with a layer of cheese. Return to oven and heat until cheese is melted. This dish can be prepared ahead of time; cover and refrigerate or freeze until needed. Serves 10 - 12, and Preparation Time is 30 minutes.

Price $20.00
Shipping $3.99

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