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Nora Berk Family Cookbook

Editor: Morgan Henderson

The cookbooks are 8.5x11 with 94 pages (197 family recipes) and contains a basic family tree, contributors list, 8 different recipe categories, spiral bound and laminated on front/back. Thank you to all who submitted recipes to make this special family cookbook that can be passed down through the generations!


Publication Date August, 2021
No. Pages 94
No. Recipes 197
Make check payable to: Morgan Henderson

Mail Orders to:
Morgan Henderson
1209 Center Avenue
Goodland, KS 67735
Phone 785-275-2070
Email berkm23@hotmail.com

Featured Recipe:

Grandma Nora's Famous Oatmeal Peanut Cookies

By Nora Berk

c brown sugar, packed
c shortening
c sugar
c water
1 tsp vanilla
3 c Quaker oats, uncooked
1 c flour
1 tsp salt
tsp baking soda
1 egg
1 c peanuts, chopped
Heat oven to 375F. In large bowl, beat brown sugar, shortening and granulated sugar on medium speed of electric mixer until creamy. Add egg, water and vanilla; beat well. Add combined oats, flour, salt and baking soda; mix well. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 9 to 11 minutes or until edges are golden brown. For larger cookies, drop by tablespoonfuls onto cookie sheet and bake 15 to 17 minutes. Remove to wire rack. Cool completely. Store tightly covered (in the freezer in an oatmeal container is best!)

Price $34.00
Shipping $0.00

To buy now:



Price: $34.00
Shipping: $0.00

To buy now:

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