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Editor: Joseph Abbondandolo

It's the long-awaited Follow-up to highly successful

JAEAT? The cookbook FULL of all sorts of Italian entrees

comes the counterpart FULL of Italian Deserts JASAVROOM!

From Cannoli to Cheesecake,

it's all in here & ready to satisfy any Sweetooth!

Get your copy today!!


Publication Date 11/22
No. Pages 86
No. Recipes 44
ISBN 9781954262201
Make check payable to:

Mail Orders to:
Joseph Abbondandolo


Featured Recipe:



¼ Lb Butter

¼ Cup of Ricotta

1 Teaspoon Vanilla

1 Cup Sugar

1 Egg

2 Cups of Sifted Flour

½ Teaspoon Baking Soda

½ Teaspoon of Salt
Let butter soften. Blend ricotta until creamy.

Add vanilla mix well. Add sugar gradually

beating until well blended. Add egg and mix well.

Slowly stir in dry ingredients and blend well.

Drop by teaspoon on greased cookie sheet.

Bake 10 minutes in a 350º to 375º oven.

Price $23.00
Shipping $0.00

To buy now:



Price: $23.00
Shipping: $0.00

To buy now:

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