I am 36 years of age and everyday i make something homemade, my grandmother was a very inspirational women, she would put me up on a bar stool and have me help her cook. That's where i get my cooking from is my wonderful grandmother, she isn't with us anymore and it really put a toll on me ,but cooking really helped me with that i could feel here presence right there with me when i was cooking. To say less these recipes is very old school there my grandmothers recipes some our mine also, but i just feel being able to sell these would be very helping to me knowing my grandmother done her work in this world an now its my turn. My god bless everyone and R.I.P Helen Bailey I love and miss you... I'm keeping you alive through myself.
Publication Date 04/2023
No. Pages 28
No. Recipes 6
Make check payable to: Amber Garrison
702 Mitchell Drive
Myrtle Beach, SC 29577
By Amber Belcher
2 C. All Purpose Flour
2 tsp. baking powder
¼ tsp. baking soda
1 tsp. salt
7 tbsp. Butter, chilled in freezer an cut in slices
¾ cup buttermilk
2 tbsp. buttermilk for brushing
1.) Preheat oven 425'
2.) Whisk flour, baking powder, baking soda, and salt together in large bowl. Add cold butter and cut into flour with pastry blender until mixture resembles coarse crumbs.
3.) Make a well in the center of mixture, pour cold buttermilk into well and stir gently until combined.
4.) Turn dough onto floured work surface and pat together into a rectangle.
5.) Fold the rectangle into thirds, turn dough a half turn, gather any crumbs and flatten back into rectangle, repeat twice more, folding and pressing the dough a total of three times.
6.) Roll dough on a floured surface to about ½ in. thick. Use a 2½ in. round biscuit cutter to cut biscuits. Reroll any scrapes to cut more biscuits you should have a total of 12.
7.) Put biscuits on a cooking sheet, press an indent into top of biscuits with thumb, brush buttermilk over top.
8.) Bake for 15 mins.
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