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Back Porches, Rocking Chairs, and Lazy Sunday Afternoons

Editor: James Scott


Publication Date September. 2010
No. Pages 114
No. Recipes 136
Make check payable to: James Scott

Mail Orders to:
James Scott
367 Cemetery Road
Kingstree, SC 29556
Phone (843) 382-2227
Email Tazjims@aol.com

Featured Recipe:

Mini-Meat Loaf and Vegetables

By Zeloree Lazzari

1-1/2 lb. lean ground beef
1/2 tsp. salt
1 egg
1 (8 oz.) can tomato sauce(reserve 1/2 can)
1/2 tsp. Italian seasoning
1 can (2.8oz.) French Fried Onions(reserve 1/2 can)
6 small red skin potatoes, sliced thin
1 bag (16 oz.) frozen broccoli, corn and red pepper combination, thawed and drained
Combine meat, salt, egg, 1/2 can tomato sauce, Italian seasoning and 1/2 can French Fried Onions. In a 9" X 13" baking dish, form 3 mini loaves. Place potatoes around the loaves. Bake covered at 375 for 35 minutes. Place vegetables around loaves, stir to combine with potatoes. Lightly season with salt and pepper. Top meat loaves with remaining tomato sauce. Bake uncovered for 15 minutes. Top loaves with remaining French Fried Onions and bake uncovered for 5 minutes longer.

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Shipping $2.00



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