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Publication Date January 2011
No. Pages 202
No. Recipes 302
Make check payable to: Lorraine Goward
Mail
Orders to:
Lorraine Goward
14778 Ring Road
Saint Charles, MI 48655
Phone 989-245-3550
Email stoneyroad@centurytel.net
Featured Recipe:
Easy Cheesy Chicken Enchiladas
By Steven Cooper
Ingredients:
1 can cream of chicken soup
1/2 c. sour cream
1 cup Pace© Picante Sauce
2 tsp. chili powder
2 c. chopped cooked chicken
1/2 c. shredded monteray jack cheese
6 tortilla
1 c. chopped tomatoes (canned may be used)
Directions:
Combine soup, sour cream, picante sauce and chili powder in a bowl. In a separate bowl mix together the chicken and cheese. Add one cup of picante mixture to chicken and cheese mixture. Divide chicken mixture among six tortillas. Place tortillas seam side up in a 2 quart shallow baking dish. Pour remaining sauce over tortillas. Bake for 40 minutes at 350º. Garnish with tomatoes.
Price $10.00
Shipping $0.00
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