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Our Family Cookbook Project

Editor: ChristyJo Anderson

 

Publication Date
No. Pages 64
No. Recipes 34
 
Make check payable to: ChristyJo Anderson

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ChristyJo Anderson
1157 E. Shawnee Tr.
Youngstown, OH 44511
Phone 3305180809


Featured Recipe:

Football Sunday Chicken Dip

By Melissa McNeil

Ingredients:
4 Chicken Breasts
1 Bottle of Light Blue Cheese (or ranch) dressing
12 oz of 2% Milk Sharp Cheddar Shredded
1/4 cup Crystal Hot Wing Sauce
Directions:
Cook chicken breasts, cool and shred chicken
Mix shredded chicken, whole bottle of light blue cheese dressing, cheddar cheese, and wing sauce.

Bake for 20 minutes until golden bubbly and serve with celery, carrots, pita chips or whole wheat tortilla chips.

Price $22.00
Shipping $1.00

 

 

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Price: $22.00
Shipping: $1.00

 
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