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Crazy Cajun Cooking

Editor: Terri Louque Richard

Varieties of dishes including Southern, Creole, Italian, Mexican, Chinese cooked the Cajun way.


Publication Date February 2013
No. Pages 292
No. Recipes 250
Make check payable to: Terri Louque Richard

Mail Orders to:
Terri Louque Richard
40014 Champion Tif Dr E
Gonzales, LA 70737
Phone 985 518 2803

Featured Recipe:

Crawfish Stew


1 cup flour
1 cup cooking oil
2 lbs. crawfish tails
2 onions, chopped
1/2 green bell pepper, chopped
2 tablespoons minced garlic
TCS to taste
1 can Rotel
4 cups seafood stock or chicken stock
4 small potatoes, peeled and cubed
Make roux with flour and oil. (roux recipe)
Add onions, bell pepper, garlic, TCS and saute' until onions are tender.
Add Rotel, potatoes, stock and simmer for about an hour.
Add crawfish and simmer for another 30 minutes.

Price $35.00
Shipping $5.00

To buy now:




Price: $35.00
Shipping: $5.00

To buy now:


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