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Publication Date February 2013
No. Pages 292
No. Recipes 250
Make check payable to: Terri Louque Richard
Mail
Orders to:
Terri Louque Richard
40014 Champion Tif Dr E
Gonzales, LA 70737
Phone 985 518 2803
Featured Recipe:
Crawfish Stew
By
Ingredients:
1 cup flour
1 cup cooking oil
2 lbs. crawfish tails
2 onions, chopped
1/2 green bell pepper, chopped
2 tablespoons minced garlic
TCS to taste
1 can Rotel
4 cups seafood stock or chicken stock
4 small potatoes, peeled and cubed
Directions:
Make roux with flour and oil. (roux recipe)
Add onions, bell pepper, garlic, TCS and saute' until onions are tender.
Add Rotel, potatoes, stock and simmer for about an hour.
Add crawfish and simmer for another 30 minutes.
Price $35.00
Shipping $5.00
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