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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Salad Casserole Recipe

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This recipe for Chicken Salad Casserole is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 whole chicken breasts, boiled and chipped
1 cup celery
1 cream mushroom soup
4 boiled eggs
1/2 c. or small jar pimento
1 tsp. salt
1/2 cup grated sharp cheese
1 small can mushrooms
1 Tbsp. grated onion
1 Tbsp. lemon juice
1/2 cup almonds
3/4 cup mayonnaise
1/2 tsp. accent (found with spices)
toasted bread crumbs
Directions:
Directions:
Mix all and put into pan. Sprinkle with bread crumbs on top. Bake 30 minutes at 350º.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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