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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Butternut Cake Recipe

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This recipe for Butternut Cake is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crisco
4 whole eggs
2 cups self rising flour
2 cups sugar
1 cup sweet milk
1 tbsp. butternut flavoring
Directions:
Directions:
Cream together sugar, flour and crisco. Add milk, eggs and flavoring. Mix until smooth. Pour in 3 greased and floured 9 inch cake pans. Bake until done (about 30 minutes) at 350º.
Frosting
1 stick margarine
1 pkg. cream cheese (8 oz)
1 tbsp. butternut flavoring
1 box powdered sugar
1 cup nuts, chopped
Mix cream cheese and margarine until smooth. Add sugar and flavoring and nuts. Mix well and spread on cake.

 

 

 

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