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Cucumber Cinnamon Rings & Sticks Recipe

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This recipe for Cucumber Cinnamon Rings & Sticks is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peel large cucumbers (1 gal. rings or sticks). Remove seeds; cut into rings or sticks. Soak overnight in 2 cups lime and 8 1/2 quarts of water. Drain. Wash in cold water (ice). Let set in cold water 3 hours. Drain real good. Simmer 2 hours in 1 cup vinegar, 1 tbsp. alum, 1 or 2 bottles of red food color and water to cover. Drain. Throw away all liquid. Make syrup of 2 cups vinegar, 2 cups water, 10 cups sugar, 4 drops cinnamon oil, 1 pkg. red hots (optional); pour over sticks. Bring to boil; let stand overnight. Next day drain off syrup and add 1 cup sugar and cinnamon oil to taste if desired. Do this 3 days. Drain.
Directions:
Directions:
Pack in hot jars. Bring syrup to a boil. Pour over cucumbers and seal.

 

 

 

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