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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruity Muffins Recipe

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This recipe for Fruity Muffins is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c all purpose flour
1.2 c quick oats
1 t baking powder
1 t ground cinnnamon
1/4 t salt
1 large egg
3/4 c packed dark brown sugar
1/4 c margarine melted
1 t vanilla extract
3/4 c diced unpeeled tart apple
3/4 c freshe or frozen cranberries
1/4 c raisins
Directions:
Directions:
Pre-heat oven to 350. Grease muffing cups or use foil cups. Mix flour, oats, baking powder, cinnamon and salt in a large bowl. Break egg into another bowl. Add surgar and whisk until smooth. Whisk in margarine and vanilla. Stir in apple, cranberries and raisins. Pour over dry ingredients. Fold in just until dry ingredients are moistened. Spoon batter into muffin cups. Bake 20 - 25 minutes, or until browned and firm to the touch. Turn out onto a rack. Let cool. Store 1 to 2 days in a plastic bag or airtight container before reheating and serving. Do not freeze.
Personal Notes:
Personal Notes:
Mom wrote: "Good"

 

 

 

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