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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

GRANDMA’S CHOCOLATE PUDDING Recipe

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This recipe for GRANDMA’S CHOCOLATE PUDDING is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
“There is nothing better, especially when it is warm!”


6 Tblspn. Hershey’s cocoa
6 Tblspn. Sugar
4 Tblspn. Cornstarch
2 cups milk
Directions:
Directions:
Mix dry ingredients together first. Add milk gradually. Then cook to almost boiling.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I remember learning how to make this at Grandma Cassara's house. She would make this often and we would have it for a special treat. She also used this recipe for chocolate pudding pie. It is rich and creamy, not like the boxed pudding mixes.

 

 

 

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