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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BLT Soup Recipe

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This recipe for BLT Soup is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bacon, diced
1 medium onion, diced
1 and 1/2 tablespoon flour
3 cups chicken broth
1 cup tomatoes, seeded and diced
dash of Tobasco
1/2-3/4 cup chopped lettuce
salt and pepper to taste
1 cup 1/2 & 1/2
Directions:
Directions:
In large saucepan, saute bacon until fat begins to melt. Add onions and cook until bacon is crisp. Pour off all but 1 tablespoon fat. Stir in flour and
cook for about 1 minute. Add chicken broth and all other ingredients (except the 1/2 & 1/2) and bring soup to a boil, stirring. Cook until soup thickens. Simmer for 10 minutes and then add the 1/2 & 1/2.

 

 

 

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