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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pink Stuff Recipe

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This recipe for Pink Stuff is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 larger container Cool Whip
1 can cherry pie filling
1 large can crushed pineapple, drained
1 can Eagle Brand Milk
Coconut and Pecans (optional)
Directions:
Directions:
Mix all ingredients together well. Chill at least 2 hours. Best if chilled overnight.

 

 

 

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