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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sugarless Applesauce Cake Recipe

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This recipe for Sugarless Applesauce Cake is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raisins
1 cup diced dried fruit
2 cups water
2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground nutmeg
1 1/2 tsp. ground cinnamon
2 eggs, beaten or egg substitute equivalent
1 cup unsweetened applesauce
2 tbsp. liquid sweetener
3/4 cup vegetable oil
1 tsp. vanilla extract
1/2 cup chopped nuts
Directions:
Directions:
Combine raisins, fruit and water in a saucepan; cook, uncovered, until water is evaporated and fruit is soft. Set aside to cool. Meanwhile, in a large mixing bowl, combine flour, baking soda, salt, nutmeg and cinnamon. In another bowl, combine eggs, applesauce, sweetener, oil and vanilla. Add nuts and reserved fruit mixture. Stir into dry ingredients and blend thoroughly. Pour into a greased 10-inch fluted tube pan. Bake at 350º for 35-40 minutes or until the cake tests done.
Number Of Servings:
Number Of Servings:
32
Personal Notes:
Personal Notes:
Diabetic Exchanges: One serving (prepared with egg substitute) equals 1 fat, 1/2 starch, 1/2 fruit; also, 125 calories, 60 g sodium, 0 mg cholesterol, 15 gm carbohydrate, 2 gm protein, 7 gm fat.

 

 

 

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