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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Chocolate Bars Recipe

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This recipe for White Chocolate Bars is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz. roll of Pillsbury Refrigerated Sugar Cookie Dough, 2 c. white chocolate chunks, divided (I used white chips) 1 1/2 c. coconut, 1 c. slivered almonds, can of sweetened condensed milk, 1 T. milk.
Directions:
Directions:
Preheat oven to 350º. Grease 13 X 9" pan. Break up cookie dough, pressing evenly in pan. Sprinkle 1 1/2 c. chunks or white chips over dough, pressing firmly. Layer coconut & almonds over top. Drizzle with condensed milk. Bake 20-30 minutes or until edges are golden brown & top is lightly browned. Cool completely.
Melt together remaining 1/2 c. chips & milk. Stir until smooth, then drizzle over bars.
Number Of Servings:
Number Of Servings:
24-36
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Moist & chewy bars & very simple to make.

 

 

 

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