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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dynamite Sauce Recipe

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This recipe for Dynamite Sauce is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hamburger
4 large bell peppers sliced
2 cloves of minced garlic
1 can of crushed tomatoes
1 small can tomato paste
2 small cans of water
Salt and pepper to taste
Optional: hot pepper to taste
Directions:
Directions:
Brown hamburger, onions slightly in enough oil so as not to burn. Add bell peppers. tomatoes, tomato paste and water. Bring to a boil. Reduce heat and simmer with cover on for at least an hour or until the bell peppers are tender. Add hot pepper, if desired, and simmer a few minutes more with cover off. Serve on hamburger buns.
Number Of Servings:
Number Of Servings:
6

 

 

 

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