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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

HOT AND SPICY PEANUTS Recipe

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This recipe for HOT AND SPICY PEANUTS is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tspns. vegetable oil
1 to 1 1/2 tspns. ground red pepper (cayenne)
2 cups dry-roasted peanuts
Directions:
Directions:
Heat oil in 10 inch skillet over medium heat. Stir in red pepper.

Stir in peanuts. Cook about 2 minutes, stirring constantly, until evenly coated and hot. Cool slightly. Serve warm or cool.
Number Of Servings:
Number Of Servings:
2 cups peanuts
Preparation Time:
Preparation Time:
5 mins. Cook: 5 mins.
Personal Notes:
Personal Notes:
Serve these spicy snacking nuts with plenty of ice-cold beverages. For a milder flavor, substitute chili powder for the ground red pepper.

 

 

 

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